Our story
Food that nourishes families and honors the land
What started as a beloved Fort Myers café became something bigger — a weekly meal prep service born from the demand of customers who refused to let our food disappear.
How it started
Living Vine started as a café — a cozy spot in Fort Myers where neighbors gathered over organic bowls, fresh-pressed juices, and delicious food that actually made them feel good. For years, it was our home.
When we closed the café's doors, we expected to step back with our food truck. Instead, our regulars wouldn't let us. The messages poured in: 'Can you still make the black bean burger?' 'I miss your soups.' 'Is there any way to keep getting your food?' 'I miss the donuts, muffins and cookies' The demand was undeniable.
So we pivoted. We took everything we learned from the café — the recipes, the sourcing relationships, the obsession with quality — and rebuilt it as a weekly meal prep service. Today we prepare meals each week from our certified commercial kitchen, delivered fresh to families across Southwest Florida every Wednesday.
Since 2018
Serving SW Florida
What we stand for
Organic
Every ingredient we use is organic. No pesticides, no synthetic fertilizers, no compromises.
Locally Sourced
We partner with farms within 150 miles of Fort Myers whenever possible. Shorter supply chains mean fresher food and a smaller carbon footprint.
Made with Care
Our kitchen team prepares every meal by hand in small batches. No industrial processing — just real cooking.
Eco Packaging
All our containers are compostable or recyclable.
Local sourcing
Rooted in Southwest Florida
We partner with farms within 150 miles of Fort Myers. Every ingredient is chosen for freshness, flavor, and the health of our community.
150mi
Sourcing radius
8
Farm partners
300+
Families served
The people behind your meals
Rachel Torres
Founder & Head Chef
Trained chef and founder of the original Living Vine café. When loyal customers demanded the food live on after closing, she rebuilt it as a meal prep service — bringing the same café-quality recipes to hundreds of families each week.
Marco Delgado
Farm Relations & Sourcing
Grew up on a farm in Immokalee. Spent 10 years in sustainable agriculture before joining Living Vine to build our local sourcing network.
Priya Nair
Nutrition & Menu Design
Registered dietitian with a passion for making healthy eating accessible. Designs every weekly menu with balance, variety, and real flavor in mind.
Ready to eat well?
Browse this week's menu and order your meals for Thursday delivery.
See this week's menu